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1. Alan BALLA – The four-day work week – an inevitable revolution or a passing fad?
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.1
2. Tomasz BARTŁOMOWICZ – Segmentation of food service consumers with similar choice preferences
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.2
3. Iryna BEREZOVSKA, Mariia HOLOVCHAK – Communicative competence of nursing students: steps to improve
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.3
4. Ewa BILEWICZ – The role of remittances in economic growth of Poland
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.4
5. Felicjan BYLOK – Social capital resources, organisational trust and social networks and their mediating role in the development of enterprises
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.5
6. Karolina CZERWIŃSKA, Andrzej PACANA, Agata GIERCZAK – Improving strategic management in the foundry industry using KPI
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.6
7. Jakub FIKUS, Natalia LISZKA – Sustainable development challenges and practices in the logistics industry
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.7
8. Marcin GAJDOS – Transport company and changes taking place in logistic area
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.8
9. Juliusz GIŻYŃSKI – Fiscal interventions mitigating high energy prices and their impact on public finances in the euro area countries
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.9
10. Hanna GÓRSKA-WARSEWICZ – Hotel brand equity as a new dimension of hospitality branding
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.10
11. Anna HORZELA-MIŚ – The role of clusters in enhancing business competitiveness and innovation
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.11
12. Anna KAMIŃSKA, Przemysław DMOWSKI, Ewa MARJAŃSKA – Availability conditions as a critical factor in product category management in shaping the offer of non-alcoholic equivalents of alcoholic beverages
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.12
13. Maria KOCOT, Małgorzata GOLIŃSKA-PIESZYŃSKA, Paulina SUCHAN, Artur KWASEK – Employees’ expectations regarding management methods in an agile organization in the light of own research
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.13
14. Dominika KOŁODZIEJ, Katarzyna ŻAK, Rafał RYDZEWSKI, Maciej ZATOŃSKI – Organizational resilience and its contexts – a systematic review of the literature
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.14
15. Magdalena KOWALSKA, Marzena PAPIERNIK-WOJDERA, Tomasz Adam KARKOWSKI – The impact of the economic growth on the financial security of the health care and social assistance sector in Poland
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.15
16. Magdalena KOWALSKA – Consumer behaviour from the perspective of behavioural economics principles
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.16
17. Marzena KRAMARZ – Logistics aspects in the quality of life of students as stakeholders in urban logistics in university cities
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.17
18. Karol KRÓL, Monika JAWORSKA, Dariia GOSHCHYNSKA – SEO auditing using large language models as a key university marketing strategy component
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.18
19. Marzena Sylwia KRUK – Management of social co-participation of foreign students. sociological perspective
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.19
20. Aleksandra MAJDA-KARIOZEN – Women in family companies the perspective of European directive 2022/2381
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.20
21. Urszula MOTOWIDLAK, Agnieszka BUKOWSKA-PIESTRZYŃSKA – ESG criteria as determinants of sustainable transformation of supply chains
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.21
22. Joanna NEWERLI-GUZ, Maria ŚMIECHOWSKA – Spices and herbs nomenclature – current results and trends. role and importance in developing the quality of spices and herbs
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.22
23. Małgorzata ORŁOWSKA – E-commerce customer service a challenge for city logistics
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.23
24. Dawid PĘKAŁA, Olena STRYHUNIVSKA – Carbon footprint management based on LCA calculations in Archicad for a Hyperloop station
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.24
25. Aleksandra RAK – Determinants of activity and the impact of existing threats on the state of the Polish heating industry
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.25
26. Magdalena ROMAN – Management of operational safety of electrical devices at consumers
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.26
27. Dominika SIWIEC, Andrzej PACANA, Grzegorz OSTASZ – Framework for selecting quality and environmental aspects in the QLCA method supporting sustainable product development
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.27
28. Viktoriia STOIKA – The impact of advanced technologies on the development of the cashless payments market in Poland
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.28
29. Marta SZCZEPAŃCZYK – Determinants of discrimination against women in the labour market and stereotypes in the perception of their social roles
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.29
30. Alina SZEWC-ROGALSKA – Impact of institutional investors on the financial performance of portfolio companies – selected aspects
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.30
31. Agata SZKIEL – The assessment of compliance with legal requirements in food safety management system
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.31
32. Beata ŚLUSARCZYK, Magdalena BIEL – Approach to goals and financial situation of family businesses
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.32
33. Joanna TABOR – Fuzzy TOPSIS in occupational risk management assessment
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.33
34. Agnieszka THEIR – Successional maturity of family businesses: significance, theoretical foundations, and practical challenges of a model building
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.34
35. Daniel TOKARSKI, Renata PISAREK-BARTOSZEWSKA, Karolina JEZNACH, Mehmet Sait ŞAHİNALP – The impact of logistics and marketing customer service in e-commerce for freight forwarding and international transport
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.35
36. Anna WALASZCZYK – Impact of quality management system on responsible food production
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.36
37. Patrycja WALICHNOWSKA, Magdalena MAZUR, Adam IDZIKOWSKI – Implementation of modern films in the process of mass packaging of bottles based on the circular economy
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.37
38. Anna WITEK-CRABB, Janusz M. LICHTARSKI – Coopetition during the pandemic: dynamics of coopetitve relationships under uncertainty
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.38
39. Tomasz WOJEWODZIC, Łukasz SATOŁA, Monika SZAFRAŃSKA, Mirosław SOŁTYSIAK – Cooperative banks in the context of servicing local communities in Poland
DOI: http://dx.doi.org/10.29119/1641-3466.2024.207.39